Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy.
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Grab a medium saucepan and heat the oil over a medium high heat. Spread the flour onto a plate and start coating the chicken breasts, making sure to shake off any excess flour but also cover the whole breast.
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Mar 22, 2024 · Masala Chai, or chaa in other regions, is a milk tea simmered with spices and ginger and sweetened with sugar. While wild chai has been enjoyed by the Singpho in Assam, India since the 12th century (Source: The Hills Times), Masala Chai originated in India during British colonization and is now enjoyed throughout the diaspora.
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Nov 10, 2022 · The term ‘Masala’ in this preparation refers to a sautéed and cooked base of aromatics like onions, garlic, ginger with the usual tomatoes and a handful of Indian spices and herbs. Thus the Bhindi Masala Recipe actually refers to okra made in a tangy and spiced masala base of onions, tomatoes, ground spices and herbs. The spice …
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Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin.Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well.
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May 27, 2021 · Base ingredients for a garam masala recipe. 1 cup coriander seeds, which release a sweet floral aroma when toasted; 4 teaspoons cumin seeds add sweetness and bitterness; The earthy, smoky flavors. 2 teaspoons black peppercorns for a sharp, earthy flavor; 1 cinnamon stick for a sweet, woody flavor;
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Jan 17, 2024 · Masala chai is India’s most popular drink. It combines “masala,” meaning a blend of spices (called “karha”), with “chai,” meaning tea (in this case, a robust black tea). It’s a simple, warming, aromatic milk tea beverage. As with most “traditional” recipes (like garam masala), the spice blend varies between vendors and families.
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